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Books & AV > Cookbooks
for Kids
Cookbooks for Kids
 The
Kids Can Press Jumbo Cookbook- by Judi Gillies. Grades 3-5 Contains more than one hundred fifty
recipes for novice cooks, and includes basic cooking terms, helpful
hints, safety tips, menu ideas, and other information.
 KidsCooking
: a very slightly messy manual- Contains forty-five recipes for beginning cooks, including fried
eggs, applesauce, and tuna wiggle sandwiches. Also includes recipes
for nonedibles such as face paint.
 The
Please touch cookbook- A collection of nutritious recipes that are easy and fun to cook.
Includes related activities, games, riddles, and facts about food.
 Betty
Crocker’s baking with kids- by Betty Crocker. A companion to the bestselling Betty Crocker's
Cooking with Kids, this irresistible cookbook makes no-fail baking
a breeze. The colorful, easy-to-use design makes cooking simple and
fun, and a comb binding allows the book to lie flat on the counter
top. Throughout the book are tips for successful and creative baking,
such as how to paint cookies and make dough. 24 photos.
 Kids
cook! : fabulous food for the whole family- by Sarah Williamson. Written by two kids who found they were fending
for themselves (and their working parents) in the kitchen, with over
150 recipes covering each mealtime plus snacks, desserts, and salads.
Mouthwatering dishes include A Whale of a Fruit Salad, Jammed Potato
Skins, Chicken Shirt Pocket, Taco Salad, Tortilla Pizzas, Breakfast-on-the-Go,
and Faux Lasagna.
 Cody
Coyote cooks! : a Southwest cookbook for kids- by Denise Skrepcinski. Recipes with a Southwestern flavor, designed
for children from ages six to eleven to prepare, are accompanied
by several stories featuring the traditional trickster Coyote and
several simple craft projects.
 The
Good housekeeping illustrated children's cookbook - Gr. 4-6 General information on kitchen safety and food preparation
accompanies recipes for meals from breakfast to dinner, as well as
for snacks, drinks, and desserts.
 New
junior cook book- Includes recipes with detailed instructions for making breakfasts,
snacks, sandwiches, main dishes, and desserts.
 Honest
pretzels : and 64 other amazing recipes for cooks ages 8 & up- by Mollie Katzen. Provides step-by-step instructions for a variety
of recipes, arranged in such categories as "Breakfast Specials," "Soups,
Sandwiches & Salads for Lunch or Supper," and "Desserts
and a Few Baked Things."
 The
United States cookbook : fabulous foods and fascinating facts from
all 50 states- by Joan D'Amico. Take a Tasty Tour of Americas 50 States 1. In
what state were both the lollipop and the hamburger-on-a-bun invented?
2. Where do the largest watermelons grow and whats the distance record
for spitting watermelon seeds? How big is the worlds largest potato
chip and where is it now? 3. Theres more to cuisine in America than
just burgers and fries. Heres a mouthwatering journey across the
United States where youll discove and learn how to make fabulous
foods from every part of the country. Treat yourself to such simple,
kid-tested recipes as: Banana Berry Pancakes with Real Maple Syrup
from Vermont Key Lime Pie from Florida Deep Dish Pizza from Illinois
The United States Cookbook is a delicious mixture of fun food trivia,
fascinating tidbits about each states history and traditions, and
yummy recipes you can cook yourself. What a great way to stuff your
face and feed your brain at the same time! ANSWERS: 1. Connecticut.
2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14
feet wide. 3. Its in the Potato Museum, Blackfoot, Idaho
 The
Sleepover Cookbook- by Hallie Warshaw. Liven up your next sleepover party or get-together
by making great snacks, dinner, or even breakfast with your friends.
These recipes have been created for kids just like you so that you
can understand exactly how to prepare them. And you'll love how they
taste. A good time is guaranteed for all when everyone whips up yummy
snacks, from Sticky Popcorn Balls to Fluffy S'mores. Tell Mom and
Dad you've got dinner covered (with a little bit of help from them!)
and try Chicken Pot Pie. When the lights go out and hunger strikes
it's time for those Chewy Pretzel Letters that all of you prepared
earlier. Wake up and have a breakfast of Banana Nut French Toast,
chow down on a brunch of Tuna Meltdowns, and celebrate a birthday
surprise with Favorite Chocolate Cake. Next time you have permission
for some pals to stop by, take over the kitchen.
- Betty
Crocker’s cookbook for boys & girls
- by Betty Crocker. Introduces basic cooking techniques and utensils
and includes simple recipes for salads, breads, main dishes, desserts,
and snacks.
- Kids Cooking; the Aileen Paul Cooking School Cookbook
- by Aileen Paul. Simple recipes for popular dishes with sections
on breakfast, lunch, dinner, dessert, party, and regional cooking.
Also
includes
safety
rules.
- Smashed potatoes; a kid’s eye view of the kitchen
- by Jane G. Mareti. Gives children's versions of their favorite
dishes such as "Basketti,"
"A whole turkey," and "Banilla cake."
- The fun of cooking
- by Jill Krementz. A collection of recipes, illustrated with photographs,
for a variety of dishes including pumpkin pie, cucumber sushi, homemade
pasta,
granola, and lemon chicken.
- Dinner’s Ready, Mom
- by Helen Gustafson. Offers simple menus and step-by-step instructions
for a variety of dinner dishes that may be prepared by children alone.
Also discusses
basic cooking techniques and equipment.
- Kid’s cookbook
- by Bridget Jones. Simple recipes for children accompanied by photographs
of the finished product.
- Betty Crocker's new boys' and girls' cookbook
- by Betty Crocker. Features 130 easy-to-prepare recipes developed
for the young cook.
- The guaranteed goof-proof microwave cookbook for kids
- by M. Kreschollek. A collection of recipes for breakfast, lunch,
snacks, dinner, and desserts, all prepared in a microwave. Includes
a discussion
of safety
rules, dishes, and utensils.
- Kids' crazy concoctions : 50 mysterious mixtures
for art & craft
fun
- by Jill Frankel Hauser.
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