Books & AV Material

Cookbooks for Kids (more!)

Honest pretzels : and 64 other amazing recipes for cooks ages 8 & up: by Mollie Katzen. Provides step-by-step instructions for a variety of recipes, arranged in such categories as "Breakfast Specials," "Soups, Sandwiches & Salads for Lunch or Supper," and "Desserts and a Few Baked Things."

Gross Stuff! (more!)

Gross grub: wretched recipes that look yucky but taste yummy: by Cheryl Porter. Gr 3-8. From Cat Litter Casserole to Hairball Salad with Saliva Dressing, here are 38 of the must yucky-sounding--but yummy-tasting--recipes anyone out of their right mind could possibly imagine! Instructions for each easy-to-prepare dish are accompanied by thoughtful serving suggestions, such as how to create a slimy spitwad placecard using corn syrup, or how to make lettuce look worm-eaten. No budding Batty Crocker will want to be without this book!

Math & Science in Cooking (more!)

$The Math Chef$ The math chef : over 60 math activities and recipes for kids: by Joan D’Amico. Relates math and cookery by presenting math concepts and reinforcing them with recipes. Provides practice in converting from English to metric system, multiplying quantities, measuring area, estimating, and more.

Around the World (more!)

The kids' around the world cookbook: by Deri Robins. Grades 3-5 Gathered from all over the globe, the easy-to-make recipes in this fun book include such treats as Caribbean-inspired pineapple ice cream, hummus from Turkey, Swiss fondue, paella from Spain, Indonesian satay, African bobotie, and, of course, pizza from Italy.

Holiday Foods (more!)

FamilyFun's Cookies for Christmas: From the creators of the highly successful "FamilyFun" series comes a collection of 75 mouthwatering recipes for cookies that are as much fun to make and give as they are delicious to eat! Color photos.

Healthy Cooks (more!)

The healthy body cookbook : over 50 fun activities and delicious: by Joan D'Amico. Discusses the various parts of the human body and what to eat to keep them healthy. Includes recipes that contain nutrients important for the heart, muscles, teeth, skin, nerves, and other parts of the body.

			Books & AV Material Cookbooks for Kids (more!) Honest pretzels : and 64 other amazing recipes for cooks ages 8 & up by Mollie Katzen. Provides step-by-step instructions for a variety of recipes, arranged in such categories as "Breakfast Specials," "Soups, Sandwiches & Salads for Lunch or Supper," and "Desserts and a Few Baked Things." Gross Stuff! (more!) Gross grub: wretched recipes that look yucky but taste yummy by Cheryl Porter. Gr 3-8. From Cat Litter Casserole to Hairball Salad with Saliva Dressing, here are 38 of the must yucky-sounding--but yummy-tasting--recipes anyone out of their right mind could possibly imagine! Instructions for each easy-to-prepare dish are accompanied by thoughtful serving suggestions, such as how to create a slimy spitwad placecard using corn syrup, or how to make lettuce look worm-eaten. No budding Batty Crocker will want to be without this book! Math & Science in Cooking (more!) $The Math Chef$ The math chef : over 60 math activities and recipes for kids by Joan D’Amico. Relates math and cookery by presenting math concepts and reinforcing them with recipes. Provides practice in converting from English to metric system, multiplying quantities, measuring area, estimating, and more. Around the World (more!) The kids' around the world cookbook by Deri Robins. Grades 3-5 Gathered from all over the globe, the easy-to-make recipes in this fun book include such treats as Caribbean-inspired pineapple ice cream, hummus from Turkey, Swiss fondue, paella from Spain, Indonesian satay, African bobotie, and, of course, pizza from Italy. Holiday Foods (more!) FamilyFun's Cookies for Christmas From the creators of the highly successful "FamilyFun" series comes a collection of 75 mouthwatering recipes for cookies that are as much fun to make and give as they are delicious to eat! Color photos. Healthy Cooks (more!) The healthy body cookbook : over 50 fun activities and delicious by Joan D'Amico. Discusses the various parts of the human body and what to eat to keep them healthy. Includes recipes that contain nutrients important for the heart, muscles, teeth, skin, nerves, and other parts of the body.
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