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Gross Stuff

Roald Dahl’s revolting recipes: by Roald Dahl. Who but Dahl could think up such treats as Lickable Wallpaper or Wormy Spaghetti? Now, here's a practical guide that shows his legions of fans how to make these and other delicacies featured in the Dahl book, with easy, step-by-step recipes that range from the delectable to the truly revolting. Full color.
Gross grub: wretched recipes that look yucky but taste yummy: by Cheryl Porter. Gr 3-8. From Cat Litter Casserole to Hairball Salad with Saliva Dressing, here are 38 of the must yucky-sounding--but yummy-tasting--recipes anyone out of their right mind could possibly imagine! Instructions for each easy-to-prepare dish are accompanied by thoughtful serving suggestions, such as how to create a slimy spitwad placecard using corn syrup, or how to make lettuce look worm-eaten. No budding Batty Crocker will want to be without this book!
Creepy cuisine: by Lucy Monroe. A collection of creepy but tasty recipes, including Party Pig Snouts, Bleeding Gums Gumbo, and Gangrene Scrambled Legs.
Kids' crazy concoctions : 50 mysterious mixtures for art & craft fun: by Jill Frankel Hauser.
KidsCooking : a very slightly messy manual: Contains forty-five recipes for beginning cooks, including fried eggs, applesauce, and tuna wiggle sandwiches. Also includes recipes for nonedibles such as face paint.

			Books & AV > Gross Stuff Gross Stuff Roald Dahl’s revolting recipes by Roald Dahl. Who but Dahl could think up such treats as Lickable Wallpaper or Wormy Spaghetti? Now, here's a practical guide that shows his legions of fans how to make these and other delicacies featured in the Dahl book, with easy, step-by-step recipes that range from the delectable to the truly revolting. Full color. Gross grub: wretched recipes that look yucky but taste yummy by Cheryl Porter. Gr 3-8. From Cat Litter Casserole to Hairball Salad with Saliva Dressing, here are 38 of the must yucky-sounding--but yummy-tasting--recipes anyone out of their right mind could possibly imagine! Instructions for each easy-to-prepare dish are accompanied by thoughtful serving suggestions, such as how to create a slimy spitwad placecard using corn syrup, or how to make lettuce look worm-eaten. No budding Batty Crocker will want to be without this book! Creepy cuisine by Lucy Monroe. A collection of creepy but tasty recipes, including Party Pig Snouts, Bleeding Gums Gumbo, and Gangrene Scrambled Legs. Kids' crazy concoctions : 50 mysterious mixtures for art & craft fun by Jill Frankel Hauser. KidsCooking : a very slightly messy manual Contains forty-five recipes for beginning cooks, including fried eggs, applesauce, and tuna wiggle sandwiches. Also includes recipes for nonedibles such as face paint.
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