Books & AV > Around the World

Around the World

The kids' around the world cookbook: by Deri Robins. Grades 3-5 Gathered from all over the globe, the easy-to-make recipes in this fun book include such treats as Caribbean-inspired pineapple ice cream, hummus from Turkey, Swiss fondue, paella from Spain, Indonesian satay, African bobotie, and, of course, pizza from Italy.
The science chef travels around the world : fun food experiments and recipes for kids: by Joan D'Amico. Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure!
Cody Coyote cooks! : a Southwest cookbook for kids: by Denise Skrepcinski. Recipes with a Southwestern flavor, designed for children from ages six to eleven to prepare, are accompanied by several stories featuring the traditional trickster Coyote and several simple craft projects.
The United States cookbook : fabulous foods and fascinating facts from all 50 states: by Joan D'Amico. Take a Tasty Tour of Americas 50 States In what state were both the lollipop and the hamburger-on-a-bun invented? Where do the largest watermelons grow and whats the distance record for spitting watermelon seeds? How big is the worlds largest potato chip and where is it now?
Native American Cookbook: by Edna Henry. Native American recipes for such dishes as cattail biscuits, fish ice cream, and stuffed squash blossoms. Includes information on Indian cooking and food.

			Books & AV > Around the World Around the World The kids' around the world cookbook by Deri Robins. Grades 3-5 Gathered from all over the globe, the easy-to-make recipes in this fun book include such treats as Caribbean-inspired pineapple ice cream, hummus from Turkey, Swiss fondue, paella from Spain, Indonesian satay, African bobotie, and, of course, pizza from Italy. The science chef travels around the world : fun food experiments and recipes for kids by Joan D'Amico. Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! Cody Coyote cooks! : a Southwest cookbook for kids by Denise Skrepcinski. Recipes with a Southwestern flavor, designed for children from ages six to eleven to prepare, are accompanied by several stories featuring the traditional trickster Coyote and several simple craft projects. The United States cookbook : fabulous foods and fascinating facts from all 50 states by Joan D'Amico. Take a Tasty Tour of Americas 50 States In what state were both the lollipop and the hamburger-on-a-bun invented? Where do the largest watermelons grow and whats the distance record for spitting watermelon seeds? How big is the worlds largest potato chip and where is it now? Native American Cookbook by Edna Henry. Native American recipes for such dishes as cattail biscuits, fish ice cream, and stuffed squash blossoms. Includes information on Indian cooking and food.
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